News
New Product Launch:
New to the Micocin® product portfolio is Preserval, a line of customized food safety and shelf-life extension options which contains the pasteurized metabolites of Micocin® II. Preserval products can be directly added to your product formula prior to the cooking process
- Protect your product against Listeria outgrowth throughout its shelf life
- Deliver effective Listeria control under temperature abuse conditions
- Preserve food's natural, wholesome appearance, taste, and aroma
- Deliver cost-effective solution that extends the shelf life of your food products
- Decrease usage rate that results in sodium levels up to 37% lower than when using other conventional preservatives
Ongoing approval process of Micocin® in other countries:
Griffith Laboratories has initiated the approval process for Micocin® in China, Brazil, Australia and New Zealand. Today the Micocin® products are commercialized and used by meat processors in Canada, US, Mexico, Central America & Caribbean and Colombia.
Micocin® and other Pathogens:
Research work done has shown that other pathogen organisms are sensitive to the bacteriocins produced by Micocin® II. This opens a new opportunity for the product in the food safety segment.